The taste of these delicious mushrooms is truly unparalleled. The earthy, rich, and tensile texture is the perfect addition to your favourite dishes. Blue oyster mushrooms are commonly found in Asian-style cuisines, such as Donabe pots or other stews since the mushrooms hold their integrity well in soups. These delicious mushrooms act as an excellent meat replacement thanks to their chewy texture and larger
size.
They are absolutely irresistible when cooked in a simple sauté with brown butter.
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