Mountain Grana

MOUNTAIN GRANA: A hard cheese modeled after an Italian Piave with a dense grainy texture and a sweet flavour, with hints of nuts and fruit. With extra aging, a full-bodied flavour develops, resembling a young Parmigiano Reggiano.

Family Whole raw organic cow’s milk, cave aged, washed natural rind cheese.
Type: Farmstead. Made on-farm, from the milk of our own single organic herd.
Ripened: Cave-aged for a minimum of 120 days
Culture: Proprietary blend  

Coagulant: Microbial
Serving tips: Well suited as a table cheese in tasty chunks, shred or grated on pasta dishes and salads, and excellent with fresh fruit or dessert.

Ingredients: Unpasteurized organic cow’s milk, bacterial culture, salt, microbial enzyme, lipase.
Whole Wheel Diameter: 28.6 cm/11 ¼”  
Height: aprox. 19cm/7.5”   
Weight: aprox. 10 kg/22lb
Shipping carton: 30.5×30.5×15.25cm/ 12x12x6”