Gluten Free Whole Oat Flour

$11.99

Country of Origin: Canada
Oat flour is an ideal ingredient when you’re looking to add flavour, nutrition, and viscosity to a wide range of
recipes. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener
for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.
Gluten tested using an R5 ELISA method ensuring <10ppm
Whole oat flour is a great source of soluble fibre (beta-glucans) and plant protein. It’s great for using as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, bread, cookies, beverages and more.

Net WT 908g (2lbs)

ORGANIC | GLUTEN FREE

100% Canadian Oats

Additional information

Weight	0.908 kg

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