No products in the cart.

Gluten-Free Quick Rolled Oats

$9.99

Country of Origin: Canada
Oat flour is an ideal ingredient when you’re looking to add flavour, nutrition, and viscosity to a wide range of
recipes. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener
for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.
Gluten tested using an R5 ELISA method ensuring <10ppm
Whole oat flour is a great source of soluble fibre (beta-glucans) and plant protein. It’s great for using as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, bread, cookies, beverages and more.

Net WT -908 g (2 lbs)

100% Canadian Oats

Additional information

Weight	0.908 kg

There are no reviews yet.