Made from the milk produced on summer pastures when all the grasses and flowers are in bloom. Aged a minimum of 8 months, reached peak flavour at 1 year.
Hand-cut, approx. 200g vacuum sealed piece.
Farm House Heidi
Made from the fresh milk produced on the summer pasture, the rich deep flavour and smooth golden paste are redolent of summer grasses. Heidi is a great table cheese and also perfect for fondue, melted on French onion soup, and baking and cooking. Similar to Gruyere.
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