Made from the milk produced on summer pastures when all the grasses and flowers are in bloom. Aged a minimum of 8 months, reached peak flavour at 1 year.
Hand-cut, approx. 200g vacuum sealed piece.
Made from the fresh milk produced on the summer pasture, the rich deep flavour and smooth golden paste are redolent of summer grasses. Heidi is a great table cheese and also perfect for fondue, melted on French onion soup, and baking and cooking. Similar to Gruyere.