$7.00
Authentic Italian mozzarella made with 100% free-range water buffalo milk from Vancouver Island. Pure white, firm on the outside and moist creaminess on the inside. Delivers a simple yet profound taste that unfolds in layers of flavour and texture.
2007 British Empire Cheese Competition, Third Place, Pasta Filata Type
Authentic Italian mozzarella made with 100% free-range water buffalo milk from Vancouver Island. Pure white, firm on the outside and moist creaminess on the inside. Delivers a simple yet profound taste that unfolds in layers of flavour and texture.
2007 British Empire Cheese Competition, Third Place, Pasta Filata Type
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