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Cultured Cashew Buttery Spread


  • We crafted this delicious plant-based butter from a base of cultured cashews to give it that sweet buttery tang.
  • We round out the recipe with olive oil and coconut oil. The result is amazing: it tastes like butter without the dairy.
  • It’s excellent for cooking, baking and spreading.
  • It is plant-based, dairy-free and gluten-free.


Ingredients: Organic coconut oil, cashews (tree-nuts), purified water, extra virgin olive oil, organic sunflower lecithin, sea salt, annatto, bacterial cultures.